Behind the Times

Behind the Times pictured in 9oz Rocks glasss

2 oz State Line American Gin
1/4 oz Simple Syrup
3 Dashes Bittercube Jamaican #2 Bitters

Glass: Rocks
Garnish: Grapefruit Peel

Add all ingredients to a stirring vessel, add ice, and stir until vessel is chilled. Strain into glass over a Wisco Ice Co. Cube. Express oil from grapefruit peel over cocktail and insert.

Recipe by State Line Distillery bar manager Mike McDonald