Bee's Knees

Bee’s Knees pictured in 5.5oz Coupe

2 oz State Line American Gin or London Dry Gin
1/2 oz Fresh Lemon Juice
1/2 oz Honey Syrup

Glass: Coupe or Martini
Garnish: Lemon Disc

Add all ingredients to a shaking tin, add ice, and shake until vessel is ice cold. Double strain into chilled martini or coup glass. Express oil and garnish with lemon disc.

Bee’s Knees pictured in 5.5oz Coupe

Lisa Rae BowmanAmerican Gin Recipes, London Dry Recipes