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1 oz State Line Vodka
1 oz Door Creek Apple Cider
1/4 oz Door Creek Cider Syrup
3 oz Los Monteros Cava (or other dry sparkling wine)
3 oz Topo Chico (or other sparkling mineral water)
2 dashes Bittercube Trinity Bitters
Add ingredients to a wine glass filled with ice. Stir to incorporate, top off with ice to fill the glass. Express lemon oil over the top of the cocktail.
Wine Glass
Lemon Peel
