From Grain to Glass

The Art of Distillation

At State Line, “grain to glass” isn’t just a phrase we print on bottles; it’s our guiding principle. It means we have input and control over the entire process, from the grains we select to the spirits you sip.

From day one, we’ve been committed to sourcing ingredients locally whenever possible. Wisconsin’s Driftless Region, with its rich agricultural history and unique geography, provides us with grains that form the foundation of our spirits. By working directly with nearby farmers, we not only highlight the terroir of Wisconsin, we also support the local community that makes our work possible.
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Once the grain arrives, we mash, ferment, distill, and bottle every spirit on site. Fermentation may take just a few days, but it’s where yeast transforms sugar from grain into alcohol, laying the foundation of every spirit. Distillation is where science and art meet, and our team’s experience guides decisions that shape the flavor, aroma, and quality of the final product.
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Grain to glass is about more than process. It’s about knowing why we make spirits the way we do. Being intentional at every step and connecting with others who share our same passion for craft. Real ingredients, real community, real spirits.