Danielle brings a dynamic blend of hospitality know-how, sharp sensory skills, and a whole lot of heart to the State Line Distillery production team. With a background rooted in the hospitality industry, her passion for flavor, service, and menu creation led her to earn her Level 1 certification from the Court of Master Sommeliers, complete a bourbon certification through Moonshine University, and take part in a variety of bar education experiences including juniper harvesting with Death’s Door and time spent at Patrón.

Her journey to State Line began with a love for aquavit—and a volunteer bottling shift that turned curiosity into commitment.

Since stepping into the world of distilling, Danielle has embraced the craft with curiosity, grit, and an infectious sense of energy. Whether she’s at the still, managing production tasks, or taste-testing a new release, she brings precision and personality to everything she does.

Off the clock, you’ll likely find her dancing in the kitchen to ’90s R&B, being a nerdy cat mom, and chasing the perfect bowl of mac ’n cheese. Her humor, dedication, and passion make her an irreplaceable part of the State Line family.