With over 15 years in the hospitality industry, Mike McDonald has established himself as one of Wisconsin’s leading voices in craft cocktails and bar program development. His career began at Bittercube, where he created cocktails, developed bitters, and led research and development projects while also serving as president of the Milwaukee chapter of the U.S. Bartenders’ Guild and helping to found the Madison Chapter. Those early years cemented his reputation as a bartender with both technical skill and creative vision.

Mike has been part of State Line Distillery since its inception, shaping the cocktail lounge into one of Madison’s most acclaimed drinking destinations. His creations, including the award-winning Smoke Show and 20ish Century, both recognized with Best of Madison Gold Awards, showcase his ability to blend artistry, balance, and approachability in ways that resonate with both seasoned cocktail enthusiasts and casual drinkers alike.

Beyond State Line, Mike continues to push Wisconsin’s cocktail culture forward through his entrepreneurial ventures. He founded Wisco Ice Co., a craft ice and bar consulting company that provides crystal-clear ice to top bars and restaurants across the state. His consulting work extends well beyond ice—helping hospitality businesses design, refine, and execute cocktail programs that are not only elevated and guest-focused but also profitable and sustainable.

Mike’s influence can be seen across Wisconsin’s bar scene, from the menus he’s designed to the bartenders he’s mentored. At State Line, his role goes far beyond mixing drinks: he’s an innovator who collaborates on new spirit releases, develops unique cocktails that highlight the distillery’s products, and sets a standard of excellence that has helped shape the distillery’s identity.

Whether you’re enjoying a cocktail at State Line, sipping from a menu he’s developed elsewhere, or raising a glass over one of his crystal-clear ice cubes, you’re experiencing the mark of a professional dedicated to elevating Wisconsin’s drinking culture.