American Gin

Mapuche

Ingredients

2 oz State Line American Gin

1 oz Maqui Syrup

1/2 oz Fresh Lime Juice

1/4 oz Fresh Grapefruit Juice

1 oz Egg White

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Maqui Syrup

Tools:

Scale

Vacuum Sealer

Sous Vide

Cheesecloth and/or Coffee Filter

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Ingredients:

80g Maqui Berry Powder

500g Granulated Sugar

500g Filtered Water

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Process: Weigh and add ingredients to vacuum seal bag, seal. Sous vide @ 145 degrees for 1 hour. Place in Ice Bath. Once chilled strain through cheesecloth and/or coffee filter.

Steps

Add all ingredients into your shaking tin and shake without ice. Add ice & shake until shaking tins are frosty. Double strain into chilled glass. Express grapefruit peel & discard for garnish.