Rum

Mai Tai

Ingredients

3/4oz State Line Rum

3/4oz Dark Rum (we recommend Appleton Estate 8 Year Aged Rum)

3/4oz Fresh Lime Juice1/2oz Orgeat (we recommend Giffard)

1/4oz Orange Liqueur (we recommend Grand Marnier)

1/8oz Simple Syrup

Steps

Add all ingredients to shaking tin. Add ice & shake until chilled. Fill Mai Tai or double rocks glass with pebble ice & form small mound. Double strain shaking tin contents over ice. Insert a brushed mint sprig for garnish.

Glass

Rocks

Garnish

Mint Sprig

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