State Line Distillery

We are looking for an enthusiastic prep/opener to help accommodate an excellent guest drinking experience by setting up the bar for a successful night shift. Prep/openers need to be able to self-motivate to thoroughly accomplish a daily list of tasks. Once a prep/opener has demonstrated their skill and knowledge, we will begin working with them on recipe and menu development, usually about 6-12 months after hiring. Compensation is hourly.

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YOU MUST BE ABLE TO WORK WEEKENDS!

Responsibilities

Prepare craft cocktails and all other drinks for bar patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Prep ingredients to mix cocktails
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Bar setup, cleaning, and closing

Skills

Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean

Benefits

Employee Discount
401(k) - After 3 months employment

Job Type: Part-time

Salary: From $10.00 per hour

Benefits:

401(k)
Employee discount

Physical setting:

Schedule:

Evening shift
Night shift
Weekend availability

Supplemental pay types:

Tips

Education:

High school or equivalent (Preferred)

Experience:

Bartending: 2 years (Required)

Shift availability:

Night Shift & Weekends (Required)

Work Location: In person

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