State Line Distillery

We are looking for an enthusiastic prep/opener to help accommodate an excellent guest drinking experience by setting up the bar for a successful night shift. Prep/openers need to be able to self-motivate to thoroughly accomplish a daily list of tasks. Once a prep/opener has demonstrated their skill and knowledge, we will begin working with them on recipe and menu development, usually about 6-12 months after hiring. Compensation is hourly.

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Responsibilities include:

Juice citrus according to correct pars
Prepare garnishes so that they stay fresh
Prepare syrups, infusions, and batches according to recipes
Restock and replenish bar inventory and supplies
Properly communicate with management about ingredient needs
Comply with all food and beverage regulations
Bar setup and cleaning

Skills

Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean

Benefits

Employee Discount
401(k) - After 3 months employment

Job Type: Part-time

Salary: From $15.00 per hour

Benefits:

401(k)
Employee discount

Physical setting:

Schedule:

Day Shift
Weekdays and Weekends
Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Kitchen or bar experience (Preferred)

Shift availability:

Weekdays (Required)

Work Location: In person

Prep/Openers