1 3/4 oz State Line London Dry Gin or American Gin
1/2 oz Fresh Lemon Juice
3/4 oz Raspberry Syrup
3/4 oz Egg Whites
Add all ingredients into your shaking tin. Shake without ice, then add ice & shake until frosty. Double strain into chilled glass.
Coupe
Lemon Disc Expressed and Discarded