
2 oz State Line American Gin
3/4 oz Fresh Lemon Juice
1/2 oz Mango Grendine
1/2 oz Pineapple
1 oz Egg White
3 oz Seltzer
Add all ingredients except seltzer into your shaking tin and shake without ice. Add ice and shake until shaking tins are frosty. Double strain into chilled glass with no ice. Add seltzer into emptied shaking tin, swish, & strain into glass to fizz. Express & insert lemon peel for garnish.
Collins
Lemon Peel