American Gin

Mālama Pono

Ingredients

2 oz State Line American Gin
3/4 oz Fresh Lemon Juice
1/2 oz Mango Grendine
1/2 oz Pineapple
1 oz Egg White
3 oz Seltzer

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Mango Grenadine:

Tools:

Scale

Vacuum Sealer

Sous Vide

Cheesecloth and/or Coffee Filter

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Ingredients:

60g Organic Dried Mango

250g POM Wonderful

250g Granulated Sugar

83g Filtered Water

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Process: Weigh and add ingredients to vacuum seal bag, seal. Sous vide @ 145 degrees for 1 1/2 hour. Place in Ice Bath. Once chilled strain through cheesecloth and/or coffee filter.

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Steps

Add all ingredients except seltzer into your shaking tin and shake without ice. Add ice and shake until shaking tins are frosty. Double strain into chilled glass with no ice. Add seltzer into emptied shaking tin, swish, & strain into glass to fizz. Express & insert lemon peel for garnish.