120g Passion Fruit Puree

46g Guava Puree

19g Pomegranate Molasses

12g Dried Hibiscus Flowers

200g Granulated Cane Sugar

240g Filtered Water

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Weigh and add ingredients to vacuum seal bag, seal. Sous vide @ 145 degrees for 1 hour. Place in Ice Bath. Once chilled, strain through cheesecloth and/or coffee filter. Store in an airtight container, refrigerate, use within 3 Weeks.