Yields approximately 15 oz.

375g Raw Honey*
100g Granulated Cane Sugar
300g Filtered Water

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1. Measure Ingredients: Carefully weigh out 375g of raw honey, 100g granulated cane sugar and 300g of filtered water.
2. Heat: Heat 300g filtered water in a tea kettle or covered pot. Start with more to ensure you have more after any evaporation. 
3. Combine and Mix: Add both raw honey and sugar to a mixing vessel. Once water is at a boil, remove from heat andsStir or whisk until incorporated with the honey..
4. Store: Pour the finished honey syrup into a sealed container and refrigerate for up to 2 weeks.

* We use Kissed by the Sun Raw Honey from Spring Green, WI