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2 oz State Line Rum
3/4 oz Fresh Lime Juice
3/4 oz Fassionola Syrup
Fassionola Syrup
Tools:
Scale
Vacuum Sealer
Sous Vide
Cheesecloth and/or Coffee Filter
Ingredients:
120g Passion Fruit Puree
46g Guava Puree
19g Pomegranate Molasses
12g Dried Hibiscus Flowers
200g Granulated Cane Sugar
240g Filtered Water
Process: Weigh and add ingredients to vacuum seal bag, seal. Sous vide @ 145 degrees for 1 hour. Place in Ice Bath. Once chilled, strain through cheesecloth and/or coffee filter. Store in an airtight container, refrigerate, use within 3 Weeks.
Add all ingredients to a shaking tin, add ice, and shake. Dump shaker contents into Hurricane glass and garnish with blown-out umbrella pick.
Hurricane
Blown-Out Umbrella Pick
